The firing and application of ceramic tableware has a long history in our country. Its diverse shapes, colorful colors, cool and smooth hand feel, easy to wash, and are deeply loved by the Chinese people. There are three methods for making ceramic tableware: over-glaze, under-glaze, and in-glaze. On-glaze colored ceramics are made of decorative paper with pigments, which are attached to the surface of the glaze or painted directly on the surface of the product, and then baked at a low temperature. Because the baking temperature does not reach the degree of melting of the glaze layer, the flower surface cannot be sunk. Into the glaze. Touch the on-glaze ceramics with your hands, and you feel that the flower surface has obvious bumps;
The firing temperature of the in-glaze ceramics can melt the glaze, and the pigments can sink into the glaze. After cooling, they will be covered by the glaze layer. The surface of the product is smooth and there is no obvious concavity and convexity when touching. After the glaze is fired at a high temperature, the flower surface is covered by the glaze layer, which looks bright and smooth, and feels smooth.