Tableware includes a set of metal utensils, ceramic tableware, tea sets, wine vessels, glassware, paper utensils, plastic utensils, and various container tools (such as bowls, saucers, cups, pots, etc.) and handheld Utensils (such as chopsticks, knives, forks, spoons, straws, sticks, etc.) and other utensils.
Tableware can be divided into Chinese tableware and Western tableware according to the country. Chinese cutlery is the cutlery used by ordinary Chinese for eating, such as chopsticks. The so-called Western cutlery is a special cutlery for Western food, generally including cutlery and forks. As the catering industry in our country is developed, hotels and restaurants are generally public tableware, which is not hygienic, so a variety of disinfection tableware has appeared one after another, showing a group of enterprises taking disinfection appliances as an example.