Melamine tableware cannot be used in the steamer.
Melamine tableware with 100% melamine is safe. Melamine tableware is also called melamine tableware, melamine tableware and plastic porcelain tableware. Lightweight, exquisite appearance, durable and not fragile. The following wrong operation methods should be avoided in use.
1. Use: In a non-dry state (water droplets on the tableware or sufficient moisture in the food), it can be used in microwave ovens and ozone disinfection cabinets. However, this product is not a special tableware for microwave ovens. It is recommended not to use it in microwave ovens for a long time to avoid shortening the service life.
2. Cleaning
· Please clean with a soft cloth, do not use abrasive powder and brushes, so as not to cause scars.
·Wash and rinse thoroughly after bleaching. It is recommended to soak in oxygen-based bleach once a week for 20 minutes each time.
·Do not use chlorine-containing bleach to avoid deterioration or discoloration of the material.
· Long-term immersion at high temperature will damage the surface (patterns, etc.). If immersion is required, soak in warm water at 30-40°C for about 15-20 minutes.
3. Disinfection and storage
·When using a sterile storage vault, please use a hot-air vault. The temperature in the vault should be set to 80～85℃, and the temperature should be about 20～30 minutes after rising.
Especially near the hot air outlet, it becomes very high temperature, please be careful.
·Boiling disinfection is likely to cause deterioration of the product. If boiling disinfection is required, please shorten the time to the minimum and avoid prolonged boiling.
·When bleaching, be sure to use oxygen-based bleaching agents and never use chlorine-based bleaching agents. If chlorine bleach is used, the tableware will lose its luster, the handles will fall off, and the utensil itself will turn yellow. And please pay attention to the amount of bleach, and rinse thoroughly with water.
