“Water is the mother of tea, and utensils are the father of tea.” Tea and utensils have never been separated since ancient times. The quality of the pot affects the effect of making tea, mainly in terms of density. A pot with a high density has a clearer fragrance when making tea; a pot with a low density has a lower fragrance. If the texture of teaware is divided into three categories: porcelain, flint, and pottery, the texture of porcelain teaware is delicate, high-frequency, and the lowest water absorption.
The century-old palace white porcelain tea set is as white as jade, thin and smooth, white in blue, elegant and pleasing to the eye, and the exterior is painted with high-end and noble palace-style patterns. The blank is dense and fine, with high hardness, strong surface perception, smooth glaze, strong glass feel, crisp and long percussive sound, and basically no permeability, which is truly beautiful and practical. Nowadays, on the basis of inheriting traditional craftsmanship, the century-old palace has developed and created many new varieties. Whether it is a teapot, a teacup, or a tea tray, the shapes and decorations all reflect the strong national style and modern oriental style.
“Seven bowls can be tasted, and one pot is really interesting. Hold hundreds of thousands of verses, it is better to eat tea.” In today’s fast-paced era, you might as well order a cup of tea and slowly enjoy the taste, not at this moment Don’t worry, don’t fight against, don’t ask for understanding. Life is not only the ambiguity in front of you, but also poetry and distance. Follow the century-old court to find your true self in tea.